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Disease
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From the included PDF
The Epidemiological and Metabolic History of Dietary Sugars: A Two-Century Analysis of Chronic Disease and Oncology The macronutrient composition of the human diet has undergone a profound transformation over the past two centuries, characterized most distinctly by the exponential increase in the consumption of refined sugars.
Concurrently, industrialized nations witnessed a meteoric rise in the incidence of non-communicable diseases, encompassing obesity, type 2 diabetes mellitus, cardiovascular disease, and various malignancies.
The scientific endeavor to understand the relationship between sugar consumption and human pathology has been highly contentious, oscillating between early clinical dietary restrictions, mid-century epidemiological controversies, and modern molecular oncology.
Current articles
- The sweet danger of sugar - Harvard Health
Harvard Health · Mon, 06 Apr 2026 07:00:00 GMT - Confused by the new dietary guidelines? Focus on these simple, evidence-based shifts to lower your chronic disease risk - The Conversation
The Conversation · Tue, 03 Feb 2026 08:00:00 GMT - Sugar And Inflammation: What’s The Truth? - ZOE
ZOE · Tue, 09 Jun 2026 07:00:00 GMT - 25 things that happen to your body when you cut back on sugar - qz.com
qz.com · Mon, 29 Jun 2026 07:00:00 GMT - Putting health first: Lithuania’s new sugar-sweetened beverage tax - World Health Organization (WHO)
World Health Organization (WHO) · Fri, 16 Jan 2026 08:00:00 GMT